Customer Reviews for Miyabi - Kaizen 9.5-inch Slicing Knife - Black
Customer Rating
5
love the knife
on December 17, 2021
Posted by: kd0944
[This review was collected as part of a promotion.] its beautiful and very sharp ive been eyeing this for a while and finally get it as a christmas gift for myself
[This review was collected as part of a promotion.] It is so easy to work with it perfect slice every time with no effort it all is a pleasure to work with it
[This review was collected as part of a promotion.] Stays sharp with just a little honing each use and has a really nice Damascus finish. Easy to slice through fish and meat without the blade sticking.
[This review was collected as part of a promotion.] I use it to make sushi and it has a wonderful balance and weight to it. It's terrific for what I need
The Miyabi Kaizen 9.5 inch slicer is made in Japan and features a nice sharp angle, as well as VG10 steel which helps keep the edge nice and sharp. I did purchase a Japanese honing steel to help maintain the edge, because I was told the German honing steel I already have, is not hard enough to use on this knife. The new honing steel works well, and there has been no need to actually have the knife sharpened as of yet. This slicer is perfect for thick and super thin slices. Easily glides through meat and raw fish with very little effort. Nice comfortable handle grip is an added bonus.