With this slicer you will achieve the thinnest slice of meat possible. True to its Japanese heritage, it has a very thin blade with scalpel-like sharpness. It is made from a very hard VG10 steel which has great hardness and will result in amazing edge retention. The D shaped handle fits pefectly in your hand and is made from Micarta. This is a linen and resin mixture that has the look and feel of wood with the durability of a synthetic material.
It's no surprise that Miyabi is made and sold in Japan as premium knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 16, 2020
Posted by: Anonymous
Great carving knife and made by Miyabi and Japanese craftsman! You can see and feel the difference in this knife and the way it slices and cuts. Super sharp, 65-layer stunning Damascus design, and black linen Micarta handle for good grip and comfort.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 19, 2020
Posted by: HomeCook5
A slicing knife has a long thin blade that is a little more flexible than a carving knife and they are great to use for thin slices of roast, fruits, vegetable or even great for birthday cake! This Kaizen slicing knife is fun to pull out for those special occasions. It is made from VG10 super steel and has a 64 layer flower damascus pattern. i love the way this thin long blade just glides through everything,
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: bkrayci0
This beautiful Kaizen slicing knife is one of art and quality. It is made from the highest quality steel layered with a Damascus pattern. It is flexible, yet durable and cuts with amazing ease.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: Alamedagirl
Kaizen is a great line of Japanese cutlery.The carving knife will get a lot of use.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Classic Japanese Look & Feel
on May 11, 2020
Posted by: Lars Reich
Quality VG-10 Japanese carbide steel core wrapped additionally to strengthen and give that classic Damascus pattern. Surgically sharp with micarta/linen handle that seemingly lasts forever!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful and sharp
on May 11, 2020
Posted by: kammya108
This knife is longer than most other slicing knives that I found, so I love that I can get through large pieces of meat, like prime rib and turkey breast with one stroke. The knife itself is beautiful with an intricately design blade and handle. I also love using this to cut fresh salmon for sushi.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Carve up food like a Japanese sushi chef
on May 26, 2020
Posted by: CookinginCali
The Miyabi Kaizen slicing knife is so elegant in the hand that it is a joy to work with. The slim D-shaped handle tucks into the fingers gently. The blade is both hard and light at the same time, making it glide through delicate raw fish and sturdy red meat equally effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. One stroke and a perfect slice sits before you.
Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy.