Wow(. I make a lot of sourdough and have been using an old bread knife. When the sold it gets really hard to slice through it I just opened this new knife and cut through a two day old loaf and it was like cutting butter! Then I tried heading small cherry tomatoes and got Perfect non-squished tomatoes. I love this knife!
Finally—a bread knife with enough heft to cut cleanly and comfortably through sourdough boules
I would recommend this to a friend!
Response from Zwilling.comBy Customer Care, March 20, 2026
Thank you for your feedback! We’re thrilled to hear that the Zwilling Pro le blanc 9-inch Bread Knife is helping you slice through your sourdough loaves with ease. Its heft and sharp edge are designed for clean, effortless cuts, and it’s wonderful to know it’s making your bread prep more enjoyable. We appreciate you sharing your experience!