Like all of the Birchwood knives, the slicing knife is an amazing forged piece of work. The 101 layers on the blade are stunning. The scapel like edge slices beautifully. The handle is like no other.
I use this knife maybe twice a year. After buying, I immediately threw the electric sharpener in storage. Knife cuts extremely precise, sliced the turkey and ham like butter. EFFORTLESS
Every holiday table should be adorned with this knife. It slices through meat beautifully. Its sharpness comes from a SG2 steel core with 100 layers of additional steel to protect the core. Iced hardened using the Cryrodur method, the knife is flexible yet exceptionally durable.
Rock out your slicing tasks with this beautiful birchwood knife from Miyabi. Take care not to expose the comfortable handle to too much water as to avoid cracking. The 9" Damascus layered blade stays sharp and beautiful for a long time.