This knife is a piece of artwork, I love the wooden handle. The blade is unbelievably beautiful, I leave it out on the counter on display to show it off. People always comment on how cool the blade looks. I’ve had Cutco the past, Don’t waste your money on those,they’re junk. These knives are unbelievably sharp. I highly recommend the investment. I use these several times a week and they’re still sharp.
The first thing to know about this knife is that it's absolutely beautiful. But as you take a closer look from different angles, you begin to truly appreciate the craftsmanship and skill that went into making it. It's an heirloom quality knife, and one that stands out in a kitchen. That said, it's not just for show. This edge absolutely glides through fish and meat. It's got that sharpness that leaves a glossy cut; the sharpness that actually makes food taste better because it truly slices and doesn't tear. I don't use this knife every day, but when I do use it, it helps me enjoy the experience of cooking.
[This review was collected as part of a promotion.] I like the Birchwood handle as much as the sharp metal end. It's lightweight and long, perfect for my sushi knife.