Do you ever wonder how sushi chef's are able to slice and cut sashimi, sushi rolls and vegetables with perfection? Once you use this knife you'll wonder no more. This Slicing knife is incredibly sharp thanks to it's G2 steel core that is harder than other steel allowing it to be honed to a katana scalpel like sharpness and stay that way use after use. Then 100 layers of steel are added to create a beautiful damascus pattern topped off by the Birchwood handle that provides a nonslip, secure and comfortable grip.
Beauty in a Miyabi Birchwood! These are sharp and will stay sharp for years to come! Slice and carve meats. The beauty in the Damascus pattern is forever and with 101 layers, is made to last!
This slicer is stunning! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
This Birchwood slicer is branded a sushi knife, not just a slicer. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. This knife will slice through effortless and smoothly.
A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
I fell in love with this Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy. And this slicing knife is the ultimate for raw fish and meats. Enjoy these knives for a lifetime.
What a great slicer knife. The blade is beautiful, with 101 layers of SG2 steel, it is an amazing piece of art, and it slices so smoothly, like butter. The Birchwood handle feels so nice in hand, and looks perfect with the blade aesthetic. Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market.