This Japanese crafted blade and handle make for a sensational slicer. Get clean slices with a single stroke. Sharpness and beauty beyond compare.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A Sushi Knife! This Slicer Is Scalpel--Like Sharp
on April 1, 2020
Posted by: Bradley Baby Mochi
This Birchwood slicer is branded a sushi knife, not just a slicer. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. This knife will slice through effortless and smoothly.
A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 3, 2020
Posted by: al728
This slicer is stunning! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 4, 2020
Posted by: Bosgril2
Frequency of use:Monthly
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 6, 2020
Posted by: Anonymous
Beauty in a Miyabi Birchwood! These are sharp and will stay sharp for years to come! Slice and carve meats. The beauty in the Damascus pattern is forever and with 101 layers, is made to last!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Incredibly Sharp
on April 8, 2020
Posted by: HomeCook5
Do you ever wonder how sushi chef's are able to slice and cut sashimi, sushi rolls and vegetables with perfection? Once you use this knife you'll wonder no more. This Slicing knife is incredibly sharp thanks to it's G2 steel core that is harder than other steel allowing it to be honed to a katana scalpel like sharpness and stay that way use after use. Then 100 layers of steel are added to create a beautiful damascus pattern topped off by the Birchwood handle that provides a nonslip, secure and comfortable grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Ultimate Slicer
on April 9, 2020
Posted by: bourbonbb
The perfect slicing knife is sharp enough to cleanly slice through any meat or fish without tearing or changing the texture. This is that perfect knife. Scapel-like blade with its beautiful damascus design will not only slice cleanly but will hold its edge incredibly well.
The birchwood handle is so unique. It is very comfortable with its traditional Asian D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality.
If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 13, 2020
Posted by: bkrayci0
This is the top of the line Japanese slicer that you need! It slices with ease without shredding to keep the food how you want it. Not to mention, it has a beautiful design that you will want to show off. The handle itself, is very comfortable and the Birchwood is great for making sure the knife is not slipping in your hand.