Customer Reviews for Miyabi - Kaizen II 8-inch Chef's Knife - Stainless Steel
Customer Rating
5
Great Japanese Chef knife
on March 26, 2020
Posted by: Niner2015
This is a really great Japanese Chef knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great knife to have in the kitchen.
This redesigned Kaizen II chef knife has a 49 layer Damascus pattern blade and Pakkawood handle with larger bolster for added comfort. Still razor sharp for precision cutting.
This is one of my favorite Miyabi lines and knives. The classic Miyabi handle is ultra comfortable while the mega sharp 8" blade easily tackles numerous prep tasks. The beautiful damascus pattern and layers reenforce the strength and durability that is expected in an Asian knife.