Customer Reviews for Miyabi - Kaizen II 8-inch Chef's Knife - Stainless Steel
Customer Rating
5
Razor sharp
on February 18, 2022
Posted by: mgfisher
Frequency of use:Daily
[This review was collected as part of a promotion.] Besides being beautiful these knives (6” & 8”) are razor sharp. Best knives I have ever owned (and I have several of another well-known brand of quality knives).
[This review was collected as part of a promotion.] We used this knife among others in a cooking class and found that the Miyabi knife was our favorite. Chef’s knives are usually heavy, but this one is super lightweight, which makes cutting/chopping/dicing easy breezy!! Not too much maintenance on it and we use it every day - highly recommended
[This review was collected as part of a promotion.] Great edge, good weight and comfortable grip. Perfect for just about anything in my personal cooking.
[This review was collected as part of a promotion.] First high carbon steel after owning shun knives. Light, durable and holds a great edge. Balanced in the hand makes light work of anything I have used it with. Overall great knife!
[This review was collected as part of a promotion.] Always had inexpensive knives that I always complained about.Not anymore Thanks to my son. Love my chef's,nakiri and steak knife set .It makes slicing easier and faster.
I'm new to this style of knife. But so far I am very impressed with this knife. The knife itself is forgiving hardness wise and I did make a mistake with some rosemary stems. However, the blade was not damaged and maintained it's edge. As far as sharpness, I've never experienced a knife that will cut with such ease. It truly is a good introduction to Japanese style knives and I'm ready to start cooking!
[This review was collected as part of a promotion.] First time using a Japanese style chef's knife so it took a little getting used to. Now that I have it's my favourite knife to use. For sheer sharpness of the blade and ease of handling.