Customer Reviews for Miyabi - Kaizen II 8-inch Chef's Knife - Stainless Steel
Customer Rating
5
Great knife!!
on February 5, 2022
Posted by: Tonybob1994
Frequency of use:Daily
[This review was collected as part of a promotion.] First high carbon steel after owning shun knives. Light, durable and holds a great edge. Balanced in the hand makes light work of anything I have used it with. Overall great knife!
[This review was collected as part of a promotion.] Always had inexpensive knives that I always complained about.Not anymore Thanks to my son. Love my chef's,nakiri and steak knife set .It makes slicing easier and faster.
I'm new to this style of knife. But so far I am very impressed with this knife. The knife itself is forgiving hardness wise and I did make a mistake with some rosemary stems. However, the blade was not damaged and maintained it's edge. As far as sharpness, I've never experienced a knife that will cut with such ease. It truly is a good introduction to Japanese style knives and I'm ready to start cooking!
[This review was collected as part of a promotion.] First time using a Japanese style chef's knife so it took a little getting used to. Now that I have it's my favourite knife to use. For sheer sharpness of the blade and ease of handling.
[This review was collected as part of a promotion.] This is an amazing chef's knife. VERY sharp and precise. Take a knife skills course before you use it!
[This review was collected as part of a promotion.] This is an absolutely beautiful knife, with a perfect balance and heft. It came well wrapped and packaged, and after a quick wash we were ready to cook. The handle fits perfectly in my hand, and feels just as good in my wife's hand. We're definitely looking forward to many years of use from this knife, especially backed up with Zwilling's reputation for quality.
[This review was collected as part of a promotion.] I received the chef knife as a gift and am delighted with the feel and sharpness, I haven’t attempted sharpening yet but am very much enjoying the experience .