Customer reviews from Zwilling.com
Miyabi - Kaizen II 7-inch Santoku Knife - Stainless Steel
Average customer rating
5
(113 Reviews)
Rating breakdown 113 reviews
5 Stars
110
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
99%of customers recommend this product.
(
101 out of
102)
Customer Reviews for Miyabi - Kaizen II 7-inch Santoku Knife - Stainless Steel
Customer Rating
5
Calling all vegetarians!
on March 26, 2020
Posted by: jbeans77
Frequency of use:Daily
We are a vegetable focused family and I needed a knife to make all the copping required for our diet not to seem like such a chore.
This knife makes cutting vegies such a pleasure. The edge is fine enough to get super narrow slices yet strong enough to tackle those pesky squashes. Stays sharp for a long time with proper honing.
The damascus layering is really pretty and seems to create a slight non-stick property to the blade. Cucumbers and potatoes fall away easily.
This knife makes cutting vegies such a pleasure. The edge is fine enough to get super narrow slices yet strong enough to tackle those pesky squashes. Stays sharp for a long time with proper honing.
The damascus layering is really pretty and seems to create a slight non-stick property to the blade. Cucumbers and potatoes fall away easily.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: al728
It's great new handle that bigger than Kaizen 1 it's feels good in right or left hands. My son's a lefty and he loved using it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Add this to your Miyabi Kaizen collections!
on March 26, 2020
Posted by: Bradley Baby Mochi
This will be one of the best Miyabi knife you can have. It is sharp, outstanding inside out. So, it is another must have Kaizen knife though Kaizen II has a more intirquit damascus pattern creating barrier between the setel and the food you cut..
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 26, 2020
Posted by: Bosgirl
Frequency of use:Monthly
Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook) and sharpness of this well made knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Three Virtues
on March 25, 2020
Posted by: Morganrudy
Frequency of use:Daily
Beautiful knife which handles all your prep work with ease. Super sharp and durable blade. i love the design of the Santoku. It really is ideal for chopping, micning and slicing!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A true Japanese knife
on March 24, 2020
Posted by: Niner2015
Frequency of use:Daily
This is a really great Japanese blade shape and knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when cutting fish, meat or produce. A great knife to have in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Sharp Santoku
on March 24, 2020
Posted by: Cast Away
The redesigned Kaizen II has a 49 layer Damascus pattern and Pakkawood handle with larger bolster for added comfort. Scalpel like sharpness has not changed as evidenced with this santoku which permits precision chopping with its straight edge.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 24, 2020
Posted by: elar94
Much like the Kaizen line before this, the Kaizen II santoku knife is beautifully crafted and ultra comfortable to hold. The santoku blade is ideal for your chopping and mincing prep tasks.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com