My husband and I are enjoying the rocking santoku, but found we both wanted to use it. So as a solution we invested in a second Miyabi, this amazing chef knife. So incredibly beautiful to look at but just as functional.
Wonderful knife!! Impeccable edge. Glides through raw fish, meats, tomatoes effortlessly. And beautiful too. I love slicing with this knife. Use it often to prep tempura and sashimi, and for taking the rind off melons and oranges. Handle took a little getting used to, but husband likes the width.
This knife is an absolutely gorgeous work of art. Unlike most art, this is actually useful! I mainly use this knife for surgically slicing meat, and just like its visual appearance it does an amazing job. It stays really sharp! I just hope I don't scratch the beautiful metal work. The handle is just as beautiful as the blade. I just need to issue 1 warning...these types of knives are extremely addictive. :-)
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, January 13, 2019
Thank you so much for making our day! We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!
Married 51 years to my lady and when I showed her this knife on line she said; I would like one like that. Merry Christmas baby!
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, December 13, 2018
Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!
awsome knife. sits well in hand. very sharp. stayed extremly sharp about 1 month. used it everyday in professional restaurant kitchen. easy to cut meat, veggies and cheese. blade is pretty nonstick :) good knife for that prize.