Miyabi Artisian is my favorite line, I love the hammered finishing. The handle of this knife feels fantastic, its so well balanced it makes a 8 inches knife not feel so big. The SG2 steel has edge retention that's incredible. Its one of my go to knives.
This is one of my favorite Miyabi knives. The Artisan series feels secure and comfortable in the hand, has great balance and is sturdy enough to cut through tough squashes and meats. It's also beautiful to look at and keeps it's edge between sharpenings.
This is my absolute favorite knife. The core of the blade is made with a high end SG2 steal that creates the sharpest knife around. It slices and chops with ease. The handle is a perfect fit for my hand and it holds it edge for a long time between sharpening.
This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife cuts through anything with ease and smoothness, clean cuts every time. It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about the blade chipping down the road.
The Miyabi Artisan line are some of the most beautifully crafted knives out there. The 8" Chef Knife is certainly the most widely used in any kitchen and this hammered, ultra-sharp blade makes prep work a breeze. The bellied-handle is incredibly comfortable and allows for great control and precision.
A beauty to behold with the hammered finished blade and rosewood handle. Blade is super sharp and stays sharper longer. Handle shape makes for a very comfortable grip. Exceptional Japanese cutlery.