[This review was collected as part of a promotion.] A knife like no other. I’ve used high quality knife brands for years as an amateur chef. I recently received this knife as a gift and was blown away by the quality and weight of the blade. Perfectly balanced as all knives should be
[This review was collected as part of a promotion.] The physical design of the knife is so encapsulating when being used. Just looking at the knife you can see the tentativeness and care that was to taken on crafting it. The edge of the knife is so sharp that it feels like I’m cutting jello when preparing meat. By far the best knife I’ve had.
[This review was collected as part of a promotion.] I have been an at home cook for 15 years now and have slowly upgraded my kitchenware and tools. Though I already had a classic high end Wusthof chefs knife, i have always wanted a Japanese blade. I couldn’t resist the Miyabi Artisan when I had the chance. Immediately out of the box, it cuts sharper than any knife I have ever used. Forget the aesthetics, because it is obviously gorgeous, it is the best blade I have experienced. The ease of dicing is incredible. This will be a knife that I pass to my kids someday.
[This review was collected as part of a promotion.] I am no chef but I cook on a daily basis. The Miyabi knife makes cooking a breeze. Using a professional knife makes all the difference in the world. A vast difference from all my old knives. I did extensive research on different knife brands and this one checked all the boxes. The only factor that you have to consider is that Japanese steel is thinner (for sharpness) so you must handle with care. These knives will potentially get chips if you use it to cut bone or tougher fruits like butternut squash. That being said, it glides through foods effortlessly. The handle feels great to hold for all cutting positions and looks beautiful. The craftmanship on my Miyabi knife is amazing and the attention to detail second to none.