Customer reviews from Zwilling.com
Miyabi - Evolution 9-inch Bread Knife - Stainless Steel
Average customer rating
4.9
(21 Reviews)
Rating breakdown 21 reviews
5 Stars
19
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
16 out of
16)
Customer Reviews for Miyabi - Evolution 9-inch Bread Knife - Stainless Steel
Customer Rating
5
Miyabi Mastery
on April 20, 2020
Posted by: Morganrudy
Beautifully sharp and durable. The shape of the serrated blade allows for precision slicing of whole crusty breads and baguettes while never tearing or shredding the soft interior.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: Cast Away
A well contoured symmetrical handle and super sharp serrated blade combine to glide effortlessly through hard bread crusts making neat clean slices. Also excellent for baked sweet breads, angel food cake, tomatoes and citrus fruit.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 21, 2020
Posted by: jbeans77
Fabulous bread knife from Miyabi with a perfect length for artisan bread and cakes. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will continue to have a strong serrated edge for much longer. The POM handle is smooth and feels secure even when wet.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: Bosgirl
The FC61 Steel really shows in this razor sharp & durable knife made in Japan. The serration is outstanding and cuts through crust breads with ease. Recently added to my Miyabi Knife collections and love the comfort of the handle and quality.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Amazing Bread Knife
on May 6, 2020
Posted by: bourbonbb
It's a cross between Japanese and German: three rivet, curved handle is perfectly comfortable and my personal perference. The blade is all Japanese with it's amazingly sharp, serrated blade. But what makes it so amazing is how durable it is; it's made from a new type of steel, FC61, which is extremely durable and chip resistant. Slices through any hard loaf of bread with greatest of ease.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 8, 2020
Posted by: blue moon 1
Miyabi is a name you can trust for quality and you will love the look and how well it works. Crafted in Japan by artisans, this high-quality Evolution bread knife is one that you will use for slicing loaves, muffins, rolls and more. The blade has a mirrored finish and made with the Friodur ice-hardening process, so you know it will be super sharp, durable and no rust or chipping.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: HomeCook5
Miyabi Evolution knives blend the Japanese style blade with a familiar comfortable western style handle. The bread knife has an incredible serrated edge that effortlessly cuts through crispy exterior without squishing the softer interior. The blade is mirror polished and made from FC61 steel that is incredibly hard so it will stay sharp for a lifetime and resist corrosion.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 17, 2020
Posted by: bkrayci0
This beautiful bread knife cuts easily through different types of bread. It makes the job so easy.
The Miyabi Evolution is made from FC61 steel so it is very sharp and durable. The handle is extremely comfortable due to the shape. All in all, they are very beautiful knives.
Written by a customer while visiting Zwilling.com