Customer reviews from Zwilling.com
Miyabi - Evolution 9-inch Bread Knife - Stainless Steel
Average customer rating
4.9
(21 Reviews)
Rating breakdown 21 reviews
5 Stars
19
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
16 out of
16)
Customer Reviews for Miyabi - Evolution 9-inch Bread Knife - Stainless Steel
Customer Rating
5
on May 11, 2020
Posted by: Anonymous
This is a beautiful line and if you are buying your knives in the collection individually, you need a bread knife. It is one of the often used knives in my household and I since I serve bread with every meal at the table, I want a great bread knife to put out as well. The serration on this is fantastic and glides through your artisan breads like butter! Some serrations tear the bread, which makes a huge mess, but the serration on this knife is sharp and perfectly shaped.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great quality bread knife
on August 11, 2020
Posted by: DanCooks
This is a great bread knife. The Japanese blade goes through a double hardening process making a blade that is thin, durable and sharp. The blade goes through an extensive traditional process right down to the Katana style watermarking along the blade edge. The blade is very sharp and cuts right through bread, melon, citrus, tomatoes and anything else with a tougher exterior and softer inside. The Western style handle is very comfortable to hold and gives me a familiar grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A sharp bread knife
on April 8, 2020
Posted by: Niner2015
This is a great Japanese bread knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the German proprietary ice hardening technique of the FC61 steel, making it a much more durable and sharp Japanese bread knife. This is a really great knife, perfect for slicing large pieces of bread, meat and fruit with ease and minimal slices, while preventing tearing from the slices.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 15, 2020
Posted by: elar94
Grab this Evolution bread knife to effortlessly slice your grilled cheese or BLT bread! The comfortable handle and durable blade makes this high quality bread knife a no brainer to buy!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Quintessential Western Knife in Japanese Style
on April 18, 2020
Posted by: CookinginCali
This very Western bread knife is made by Japanese craftsmen. The Evolution line is a style of knife that inspires loyalty and lifelong love. It is a hybrid of Japanese and German knife making traditions. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Because it is serrated, maintenance is minimal. Dishwasher safe, but hand wash to retain the beauty and look of new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 17, 2020
Posted by: Al738
I like this line a lot, this bread knife is incredible sharp perfect for cutting large crusty bread and melons.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
The bread knife I liked!
on April 8, 2020
Posted by: Bradley Baby Mochi
For years, I've owned this 9.5" Miyabi Evolution bread knife & enjoyed fit and finish from blade to handle. It is not by surprised that this knife is versatile, despite being serrated blade it is great to cut through leafy vegetables.
This is perfect for cutting breads, bagel and baguette effortless.
This knife is from a super steel Japanese knife, made from revolutionary fine carbide FC61 steel, these knives offer the signature dry sharpened blade boasts scalpel-like sharpness for which Japanese knives are known. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. This exquisite, hand-hammered effect helps prevent food from sticking. Hand wash is recommended. Manufacturer's lifetime warranty for any manufacturing defects.
This is perfect for cutting breads, bagel and baguette effortless.
This knife is from a super steel Japanese knife, made from revolutionary fine carbide FC61 steel, these knives offer the signature dry sharpened blade boasts scalpel-like sharpness for which Japanese knives are known. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. This exquisite, hand-hammered effect helps prevent food from sticking. Hand wash is recommended. Manufacturer's lifetime warranty for any manufacturing defects.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
It's an Evolution
on April 16, 2020
Posted by: bulldog mom
Quality! Craftsmanship! Amazing Japanese blade with a western handle. Truly a hybrid. It slices through any crusty crust or tough exterior effortlessly. We love our Evolution knives!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com