I have been a fan of Japanese cutlery in my kitchen for a while and wanted to introduce it to my table as well. These blades are both beautiful and functional. The Pakkawood handles with the gold and red accents really stand out. The curved belly of the handle is very comfortable to hold. The blade is super sharp and very easy to maintain. The hammered and sandblasted edge make them truly unique.
These steak knives are so beautiful and I have gotten many comments from dinner guests that they are so gorgeous and cut through meat so smoothly. You can really see the craftsmanship that is put into every single knife from the blade to the handle.
Just like the rest of Artisan line, the steak knives are premium SG2 carbide Japanese hand-honed steel. The hammered blade lessening food-sticking is an extra bonus.
The Artisan line of cutlery is beautifully represented in these steak knives. The hammered steel layers protect the center core, nick and chip resistant steel all while giving an elegant look to your table.
Miyabi Artisan steak knives aren't the conventional shape you would expect to find on a dining table. The handles aren't thin and graceful, they are significant and sure. The blades look like a small chef's knife and are as sharp as a professional knife too. All of this means you're sitting down for some real eating when you see steak knives like this on a table. And that's the feeling I want my guests - and family - to have. The fun and anticipation of good food coming their way. Miyabi steak knives are very good at doing that.
These beautiful steak knives are a great addition to your Artisan set or just as a beautiful set to have. The sharpness of these blade will making cutting your steak so easy!
A purchase like this is an heirloom investment and these will not disappoint. The Miyabi Artisan knives are made from SG2 steel and although not gold the G means it is the "gold standared" in cutlery steel. They have a traditional Japanes "Tsuchime" finish which refers to the hammered appearance of the steel. The 9-12 degree edges will glide through anything you put in front of it. Finished off with a pakkawood handle and brass accents these knives are as beautiful as they are sharp.