Customer Reviews for Henckels - Classic Precision 5.5-inch Boning Knife - Black
Customer Rating
5
Excellence
on March 19, 2021
Posted by: Vaquero45
Frequency of use:Daily
[This review was collected as part of a promotion.] I’ve had Henckels knives for years. Use them everyday and look as new as the first day and keep the sharpness for long periods of time. I do use the sharpening steel to give them a quick run often.
[This review was collected as part of a promotion.] I just got this knife to fillet meat and it is insane incredible. It's like cutting through butter. The cut is so clean and precise with no effort at all. I highly recommend this knife.
[This review was collected as part of a promotion.] Love this knife! It fits well in your hand and is super sharp. Made the tough job off trimming the membrane on the inside of pork spare ribs a dream. I look forward to the purchase of my next “Henckels” knife
[This review was collected as part of a promotion.] The handle has a comfortable and stable feel. Edge is very sharp and did an excellent job of deboning a chicken.
Not only is this a great boning knife, but it also works well when removing a tomato peel and sectioning and peeling citrus. Comfortable grip that allows you to precisely remove bone and grissle. Has flexibility in the blade that contributes to the ease of use.