Customer Reviews for Henckels - Classic Precision 5.5-inch Boning Knife - Black
Customer Rating
5
Sharp and precise
on December 31, 2021
Posted by: jc1231
Frequency of use:Daily
[This review was collected as part of a promotion.] I used this boning knife to trim the fat cap from a pork shoulder butt roast. The boning knife handled the task with ease and precision. I also used it to carve through the pork and split it into two pieces, and knife was able to glide through the meat with minimal resistance. The knife is great, I hope it lasts for many years to come.
[This review was collected as part of a promotion.] I received this knife for Christmas and after using it once to trim a brisket, I’m very pleased with it.
[This review was collected as part of a promotion.] Exactly what I was looking for in a boning knife. Flexible blade with smooth to touch spine. Slim tang through handle with positive tactile grip.
[This review was collected as part of a promotion.] After seeing several TV shows expounding the virtues of having a boning knife among your other kitchen knives, I decided to buy one. Our other knives are Henckels as well so that is what I chose. The blade is very sharp, it's got a rounded tip and it's very thin and is great for separating meat from bones and joints. My partner used it to separate the fat cap from a brisket and commented on how well it worked and how easy it was to use. I recommend this knife.