Customer Reviews for Henckels - Classic Precision 5.5-inch Boning Knife - Black
Customer Rating
5
Great boning knife!
on October 9, 2020
Posted by: Barolina
[This review was collected as part of a promotion.] This is a sharp knife that makes boning and filleting very easy! It’s also has an ergonomic handle which makes the job much easier on my arthritic hands! I highly recommend this knife!
[This review was collected as part of a promotion.] The 5 1/2“ boning knife worked great separating while chickens. Super sharp and feels good in the hand.
[This review was collected as part of a promotion.] !st time user of the 5.5 Boning Knife. It made my filleting of chicken into cutlets so easy. Im so sorry I didn't know about this knife sooner. So smooth to cut chicken and cut my prep time in half with very little waste!
[This review was collected as part of a promotion.] This knife is such a pleasure to use! Fits great in my hand and looks great in my knife block! highly recommended!
This is a great boning knife that is thin and has just enough flex to help you remove bones from chicken breasts, french racks of lamb and skim fat from a roast. Made from high quality German steel these knives are well balanced with a classic 3 rivet handle, full bolster, full tang, acute edge angle with a beautiful satin finish. Whether you are a home cook or a professional this is a great knife to have in your kitchen.