Customer reviews from Zwilling.com
Miyabi - Artisan 7-inch Santoku Knife - Stainless Steel
Average customer rating
4.9
(76 Reviews)
Rating breakdown 76 reviews
5 Stars
71
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
1
97%of customers recommend this product.
(
70 out of
72)
Customer Reviews for Miyabi - Artisan 7-inch Santoku Knife - Stainless Steel
Customer Rating
5
Excellent Quality
on November 3, 2020
Posted by: MLaunt
[This review was collected as part of a promotion.] Very beautiful knife with a great weight and feel. Look forward to years delicious food with this new friend in my kitchen!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Best knife I’ve ever had
on October 28, 2020
Posted by: Rita1
Frequency of use:Daily
[This review was collected as part of a promotion.] The Miyabi Santoku blew away all my expectations of what a high quality knife should be like. It’s well balanced, super sharp, and absolutely beautiful. I got it from our wedding registry and I use it more than any other gifts that we received. I recommend this beautiful knife to everyone.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Balanced and Sharp!
on October 21, 2020
Posted by: Steepsnow
Frequency of use:Daily
[This review was collected as part of a promotion.] This has become my favorite knife after opening the box. Exquisite finish, agile and bold feel that simply makes cutting and slicing more fun!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great santoku
on July 28, 2020
Posted by: DanCooks
This is an amazing santoku. The handle is very comfortable for long term use with the wide D shape. The blade is very sharp. The high carbon steel stays sharp for a long time and is easy to maintain. The acute angle of the blade allows for thin accurate cuts and slices. There is a lot of artistry to this knife as well. The mosaic pin and gold and red embellishments on the handle set it apart from so many other knives. The hammering and sand blasting on the blade are very unique. It is even sharpened in the traditional Japanese Honbazuke method and there is a watermarking above the blade edge just like traditional Katana blades.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Classic Kitchen Tool.
on May 27, 2020
Posted by: Lars Reich
Frequency of use:Daily
Has SG2 Japanese micro-carbide with a hardwood handle that fits every chef in family. Forged with a hammered finish that helps food slide off...Great one!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Good all around knife
on May 17, 2020
Posted by: kammya108
Frequency of use:Daily
I love using this knife instead of a chef's knife because it has a wider blade that makes it easier to move food from the cutting board to the pan. I also like this santoku knife is a little shorter than a typical 8" chef's knife, so it is easy to maneuver. The handle is so comfortable to use and the details on the blade are really beautiful.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Zwilling employee
on May 12, 2020
Posted by: Alamedagirl
The Miyabi Artisan line offers a cofomrtable handle an hammered steel outer layer and a center core steel of exceptional sharpness and durability.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Go ahead, get it.
on April 29, 2020
Posted by: CookinginCali
Frequency of use:Daily
The first time I splurged and got a 'great' knife, I kept in the box for months. I only pulled it out to prep special meals. Then I hit a milestone birthday - you no the ones - and said 'what the heck am I doing that for?' and now I use it, and all my great knives every day. I even let my husband use them! Go figure!
Great knives serve us, the user. They make cutting and slicing and julienne-ing and chiffonade-ing easier and more fun. And this knife does all that. The santoku is an excellent all purpose knife. Its wide blade keeps it stable when cutting through vegetables and large fruits, and the razor-sharpness of the blade slides right through raw meats, poultry and fish. I give this knife some love - hand wash it, hone it regularly, hardly sharpen it and I am certain it will be there for my next few milestone birthdays.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com