Exceptional performance. The Miyabi Artisan 7" santoku is a great example of how Japanese craftsmanship and modern technology marry well and continue to produce outstanding cutlery products. Made in Seki Japan, the blade is skillfully designed using an inner core SG2 micro steel, known for it's hardness and durability. The hammered pattern on the blade protects the inner core and exudes elegance and class. I particularly like the feel of the traditional D shaped handle, which is wider than some of the others on the market, and is also a handsome pakkawood. The half bolster has a slight curve, making it very comfortable and appealing to the eye. This knife is as sharp as it is sharp looking. Love this knife.
[This review was collected as part of a promotion.] I think this santoku knife is the best knife in the world. I have birchwood knife and kaizen, and shun premier santoku knife. But This artisan santoku knife is the best.
[This review was collected as part of a promotion.] This is the perfect knife. Is not too heavy and is well balanced. I’m amazed at how sharp it is. I will be using this knife more than any others.
[This review was collected as part of a promotion.] This Knife (knife doesn't feel like the right word) is not only beautiful, but impressive when using in the kitchen. Many compliments from friends. My buddy, who is professional chef, has been using this knife for almost a decade. I asked her for the exact same knife she uses in her at her 5 star restaurant. This is the one!
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. This is the Japanese version of a Western chef's knife. The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. Still need to hone and sharpen these knives but not as often. The acute 9.5" angle is consistent with Japanese design and manufacturing which makes it sharper than the Western knives and a pleasure to use.