Customer Reviews for Staub - Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black
Customer Rating
5
Dessert dish other than escargot dish!
on April 1, 2020
Posted by: Bradley Baby Mochi
This escargot cast iron is increasingly a popular demand for French cuisine. You can also cook few small desserts or oderve, few other bitesize mouth watering recipe',and perfect for oven baked meatballs in there too and less cholesterol!
Indulge your appetite for escargot with this Staub item. Escargot can be prepared with or without shells. The wonderful heat retention properties of the cast iron are ideal for oven-to-table serving. Bon appetit!
I may be one of the few people who loves escargot. This piece is perfect for the dish. Staub cookware can get so hot, up to 500F in the oven, it takes just minutes to cook the snails. We don't use shells as the the cast iron produces an almost like sear on the top of the snails while the bottom is sitting in all that butter and garlic.
A very unique piece, this a great cookware piece to have for your escargot dish. With the cast iron, it heats up really well, and the enameled on the inside helps clean easily without having to season.
If you're an escargot fan, this little cast iron dish is a dream. Get that butter extra bubbly and the escargot perfectly cooked with the amazing heat distribution and retention of the black matte cast iron. Impress your dinner date or your house guests with this unique piece from Staub.
I have perfected escargot thanks to this piece. The deep spaces are perfect for a little butter mixture, sauteed escargot and a little more butter mixture. 10 minutes at 450 degrees and guests are amazed.