Customer reviews from Zwilling.com
Staub - Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black
Average customer rating
4.9
(23 Reviews)
Rating breakdown 23 reviews
5 Stars
20
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
21 out of
21)
Customer Reviews for Staub - Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black
Customer Rating
5
Escargot. Takoyaki. Ebelskivers.
on April 18, 2020
Posted by: CookinginCali
This is a very versatile pan. Designed by the French for escargot, it translates to other recipes that result in single bites of something delicious. I've made takoyaki, (Japanese small bites of seafood and vegetables in a batter), Ebelskivers (Danish individual pancakes that look like donut holes and taste like heaven.) This pan induces a lot of creativity. Great for getting kids to eat just about anything!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 3, 2020
Posted by: Bosgril2
Frequency of use:Monthly
A friend gave this to me and I thought it was for making muffins! Actually it's perfect for that. Great Staub quality.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 4, 2020
Posted by: Anonymous
While I have used this for escargot, I prefer to brown mussels, scallops and oysters in this also, as they come out perfectly browned! Shellfish are great in this dish, perfect for appetizers or as a side dish to a special meal! The cast iron heats these evenly and they come out as they should.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
escargot and more
on April 13, 2020
Posted by: Alamedagirl
hubby likes escargot and received this as a gift. i tried a few things and my new favoite it to prepare crab balls in this pan. i start with butter and old bay in the bottom, then i mix crab an some breadcrumb into little balls and heat in the oven .When I serve them in the dish they come our so warm and buttery, the butter is partly absorbed by the bread crumbs.. my friends love then and 1/2 lb of crab makes an awesome appetizer
Written by a customer while visiting Zwilling.com
Customer Rating
4
Bring France to you
on March 26, 2020
Posted by: bulldog mom
I have perfected escargot thanks to this piece. The deep spaces are perfect for a little butter mixture, sauteed escargot and a little more butter mixture. 10 minutes at 450 degrees and guests are amazed.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 27, 2020
Posted by: elar94
If you're an escargot fan, this little cast iron dish is a dream. Get that butter extra bubbly and the escargot perfectly cooked with the amazing heat distribution and retention of the black matte cast iron. Impress your dinner date or your house guests with this unique piece from Staub.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Really stylish way to serve escargot
on March 27, 2020
Posted by: Niner2015
A very unique piece, this a great cookware piece to have for your escargot dish. With the cast iron, it heats up really well, and the enameled on the inside helps clean easily without having to season.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Who Wants a Snail?
on March 28, 2020
Posted by: Cooking Mommy
I may be one of the few people who loves escargot. This piece is perfect for the dish. Staub cookware can get so hot, up to 500F in the oven, it takes just minutes to cook the snails. We don't use shells as the the cast iron produces an almost like sear on the top of the snails while the bottom is sitting in all that butter and garlic.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com