This is a high quality pot. The tri-ply construction heats quickly and evenly. It works great on all cooktops even induction and in the oven. I love the glass lid that allows me to see inside without having to lift the top. My favorite part is the measurement indications on the inside so I can fill directly without using a measuring cup.
This is a wonderful non stick stock pot with a stainless steel outer layer. This pot cooks evenly and heats up well. The ceramic coating makes it super easy to clean!
The 8 quart stockpot is ideal for making stock, soups and stews. The tall straight sides make it excellent for simmering boiling and steaming. This is induction compatible and dishwasher safe. These handles are generous and comfortable when I'm carrying it with heavy contents.
This 8qt stock pot is wider than taller and I love that. Is use this to cook seafood stew. The pan is made from a 3 ply construction, 3 layers, the middle being aluminum - a great heat conductor. It heats quickly and evenly. You can also use it in the oven up to 500F.
It may not be the most used pan in my kitchen, but when I do need it, I'm so happy that I have a top quality pot. It's perfect for soups, chili and stews on family dinner night.
It's made from three thick layers, including aluminum, that go all the way up the sides, not just on the bottom. The aluminum core is what makes it conduct heat so well; boils water very fast.
The glass lid speeds up the cooking process because you're not having to "peek" to see how your food is doing. Plus, what could be more durable than stainless steel; nothing to wear out!
This 8-qt dutch oven is a great size for sauce, soups, stews, chili, and pasta. You can use it in the oven or on the stove top. The glass lid is a nice feature.
Great tri-ply stock pot. A shallow 8qt pot is not common but so great for soups, stews and broths. Fully clad with 18/10 stainless steel on the inside, an aluminum core and 18/0 on the outside for induction capabilities. This pan heats quickly, retains heat well and has lots of surface space for even browning.