[This review was collected as part of a promotion.] Just got the 8in chef knife and can't wait to use it. It is super light and comfortable to hold. Can't wait for dinner so I can start using it
[This review was collected as part of a promotion.] This knife is obviously a highly-crafted tool that was thoughtfully designed. Right out of the box, this chef's knife was razor sharp and deserved the respect of the craftspeople who created it. We are looking forward to making it a part of our meal prep for years to come.
[This review was collected as part of a promotion.] The Miyabi Evolution 8” Chef knife is out standing because it has the heft and balance of a German style blade with the sharpness of a Japanese blade. The fine edge glides thru everything we have tried so far and has yet to show any signs of needing any edge maintenance after several weeks of use.
[This review was collected as part of a promotion.] I love this knife. Its sharp, strong, and really cuts well. I would consider myself a mid level experienced home cook.
[This review was collected as part of a promotion.] I recently took a knife skills class at a local culinary store. The chef teaching the class encouraged us to try several different knives. He said, when choosing a knife, start with the handle. All the knives had very good blades, but for me, the Miyabi was by far the most comfortable one.
[This review was collected as part of a promotion.] This is a versatile knife excellent gripping and wait and hand very sharp great product best Japanese knife.
[This review was collected as part of a promotion.] This is my first professional chef knife and I couldn’t be happier with my purchase. After holding a few other Japanese and German knives, I really enjoyed how lightweight this knife is.