[This review was collected as part of a promotion.] Super sharp and beautiful out of the box! Since then it has held its edge well. I was a little worried about the FC61 steel since I had never heard of it but it is equal if not better than other Japanese steels we have used. The " western " shape of the chef's knife makes it perfect for our kitchen needs.
[This review was collected as part of a promotion.] I enjoy using this knife. Good balance and cutting performance. This is a fine example of a classic chef’s knife at a reasonable price.
[This review was collected as part of a promotion.] I purchased this same knife for my son in law in December 2020. He loves it so much that I had to purchase one for myself. This model was out of stock for a while so I had to wait but it was worth it. The knife not only looks great it performs even better. It's the sharpest knife that I have ever used and the weight and balance makes it a pleasure to work with. I also bought the bamboo cutting board and won't use the knife on any other board. Great products offered by Zwilling.
[This review was collected as part of a promotion.] Just received my Miyabi and very impressed with the design, quality and value. Look forward to putting it to many years of good use. Thank you Miyabi
[This review was collected as part of a promotion.] This is my first “name brand” chef knife and overall I really like it for its function and it’s value. To me, the weight (212g) feels like enough weight for controlling the blade while still being light enough to not be fatiguing. I preferred this to a heavier knife in the same price range that I tried in the store. Super sharp and I decided to chose this given the other very positive reviews. The handle feels good in my relatively large hand and I feel that I can control the knife well. I look forward to getting many years of use out of this knife as a daily driver.