[This review was collected as part of a promotion.] I have had a miyabi knife for over 3 years now it is my favorite tool in the kitchen wether at work or at home. I highly recommend this brand it is my all time favorite as a chef I have been able to do great designs out of avocado and other things with it and actually was in the Malibu times for a dish I created with this knife.
[This review was collected as part of a promotion.] This knife is great. it has become my go to knife. It's sharp right out of the box. The handle is comfortable and doesn't cause discomfort during long prep sessions.
I loved the way the handle of this knife felt, and it is very sharp. Unfortunately everything I slice sticks to the side of the knife. Every few chops I need to use my hand to remove food.
[This review was collected as part of a promotion.] I would recommend this knife for sure. Super sharp and easy to use. Make sure before buying you learn how to use a Japanese wet stone.
[This review was collected as part of a promotion.] I'm a professional chef and have been cooking for many years and used many different types of knives. I was looking for something that was slim and lightweight for fine knife work, slicing and julienning. This knife worked very well for this purpose, but the tip of the blade did chip off as the metal seems to be a little brittle. If you're looking for a heavy duty chopping knife this is not it, but is perfect for the finer things.
[This review was collected as part of a promotion.] Blade is sharp, handle is comfortable, making it so easy to use for all sorts of cutting, from daikon to tender herbs.