I have many knives that I always go to but this one is my most favorite and I feel the most comfortable using it. I now enjoy the prep part of cooking more than I have before.
[This review was collected as part of a promotion.] The 8” knife is a solid knife, super sharp and great bang for your buck. Bought over a wusthoff knife and don’t have any regrets.
[This review was collected as part of a promotion.] I needed a knife to cut up my veggies to make fresh juice. I couldn't even cut off the bottom of a head of celery with my old Chef knife. The quality and weight of this knife is amazing... Now I need to learn how to keep it this sharp all the time.
[This review was collected as part of a promotion.] This is the best knife I’ve ever owned by far! The weight is perfect for cutting everything from potatoes to chicken to tomatoes. Slices like a dream! And the construction seems to be designed for the long haul. I have only had it for a few months now but I believe I’ll still be using it many years for now. Great knife!
[This review was collected as part of a promotion.] Clean cuts, easy to handle, easy to rock back and forth, this knife has replaced my other Zwilling starter chef’s knife that I have had for 20 years and couldn’t sufficiently sharpen to get it so nice like this one.