Customer reviews from Zwilling.com
KRAMER by ZWILLING Meiji 10-inch Bread Knife - Stainless Steel
Average customer rating
4.9
(21 Reviews)
Rating breakdown 21 reviews
5 Stars
18
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
19 out of
19)
Customer Reviews for KRAMER by ZWILLING Meiji 10-inch Bread Knife - Stainless Steel
Customer Rating
5
on April 25, 2020
Posted by: CookinginCali
I love this bread knife. It has the number 1 feature I like - varied lengths of the scallop edges. Its number 2 feature, is my second favorite, it is ten inches long. Great for a sourdough boule. A huge heirloom tomato. Incredibly beautiful as well as beautifully made.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: Bosgril2
Beutifully designed Kramer 10" Bread Knife. The handle shape of Meiji collections fits perfectly in the palm of my hand. The quality shows through with it having 100 layers of FC61 stainless steel. This knife slices so smoothly and beutifully made in Japan.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: Anonymous
Frequency of use:Daily
I love the Meiji Kramer by Zwilling line. It is not many places that you can buy one of Master Bladesmith, Bob Kramer's knives, that do not cost in the five figure range. We are one of those places! We partnered with Bob to bring his exacting eye for quality and uniqueness, to the home cook. This knife is super sharp and very durable due to the FC61 steel used and the double ice-hardening process. I personally love the pakkawood handle and the shape fits nicely in my hand. He designed the handle to be comfortable for right-handers and for left-handers and it is gorgeous. This is a special gift to yourself or one of you knife aficionado friends.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great for oversized bread & cake!
on May 1, 2020
Posted by: Bradley Baby Mochi
The Meiji collection knife has an impressively wide and sharp scalop serrated layers. This bread knife is exceptional for large food to cut such as oversized bread like baguette. Perfect knife to cut through melons and leafy vegetables, will cut meat and few other fruits. Its potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Blade offers remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles is more comfortable for left-handed cook. Handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Damascus pattern on the knife provides added durability, and helps prevent food from sticking.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 8, 2020
Posted by: jmarilyn42
Frequency of use:Daily
I love the handle of the Meiji line, and this bread knife. The serration on the knife cuts through bread nicely not like some serrations that tear the bread. The handle is super comfortable and allows for good control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beast of a Bread Knife
on May 11, 2020
Posted by: bourbonbb
This 10" bread knife is a beast of a knife! No matter the size of bread loaf or watermelon, it can tackle the job with ease. It is made from incredibly durable FC61 steel which is very chip resistant. The 100 layer damascus is simply beautiful. The red wood handle has a unique shape that fits perfectly in the palm of my hand. Bob Kramer's keen knife knowledge is clearly displayed in the design, construction and quality of this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 14, 2020
Posted by: bleu moon2
It doesn't get any better than a Bob Kramer knife - especially the Meiji series. He is the master of bladesmiths and has been a true artisan in the knife world. To own one is to understand the sheer beauty and quality of how these are made, then loved and used in the kitchen. I love the mirrored Damascus blade and the wooden handle with the Kramer made pin. This really sets it apart from other well-known knives. The serrated bread knife will cut through those full loaves, sweet breads, rolls, and biscuits or tomatoes and citrus, too.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Most beautiful serrated edge!
on May 14, 2020
Posted by: HomeCook5
This knife was designed by master knife smith Bob Kramer and he created a work of art with this serrated edge. The core is made from FC61 steel which ranks at the top of most steels on the hardness scale assuring you that the edge will be razor sharp for several lifetimes. Because of the patented ice hardening process you can be sure this knife is chip and crack resistant. There is a full tang of steel running through the handle providing the knife with added stability and perfectly balanced weight in your hand. The serrated edge, aside from being a work of art, is designed so that longer spikes first puncture the harder crust and then the full serration continues through the softer inside without crushing it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com