Well made German Steel knife with all the qualities of not being made in Germany. Perfect flexible blade for boning fish and other meats and poultry with a skin on them.
Nice boning knife for the value. Most of us don't use a boning knife often but it's nice to have one on hand when frenching rack of lamb or deboning a chicken. This knife has the right amount of flexibility to get the job done.
Perfect knife for poultry and meat. Thin curved blade allows greater control of tip as you work around muscle and bone to remove meat. Forged German steel and classic three riveted handle.
Good forged boning knife. Thin narrow blade with some flexibility, allow you to work around bones or segment an orange. Good quality for a great price.
I really like this Classic boning knife and it is sure to be up to the task! The handle makes the knife very balanced and the grip comfortable. The German steel blade is durable and will stay sharp and ready to debone!
A great forged boning knife at a reasonable price point. It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.