Customer reviews from HENCKELS
Henckels - CLASSIC 5.5-inch Boning Knife - Stainless Steel
Average customer rating
4.7
(41 Reviews)
Rating breakdown 41 reviews
5 Stars
30
4 Stars
11
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
37 out of
37)
Customer Reviews for Henckels - CLASSIC 5.5-inch Boning Knife - Stainless Steel
Customer Rating
5
Great way to up your knife skills!
on May 21, 2020
Posted by: kammya108
I wanted to start to break down my own chickens instead of buying the pieces already seportated, so I was looking for a boning knife that won't break the bank, but also was the highest quality for my money. This is definitely the knife that fit the bill and is so sharp that I am getting better and better at butchering!
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Posted by: Easy E
Verified Purchase:Yes
This is a great boning knife. I had the same one, but dropped it and broke the handle. I had the other one for more than 25 years. They are definitely made to last.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
4
I've used this knife for years! Love it!
on May 1, 2020
Posted by: CookinginCali
A good boning knife is important to me. I like to break down a whole chicken so I can make bone broth. This is a good boning knife. I've had a set for more than 20 years. And by far this is the most used knife in the set (I like to bounce around with the other knives.)
Henckels Classic knives are forged from quality steel. They have a triple riveted handle, a comfortable integrated bolster. Even if they aren't made in Germany, the steel is, and their quality is unquestionable. I have been able to sharpen and re sharpen (and hone) this knife many times over the years. It takes an edge and holds it (a sign of quality steel), so I can get through a chicken pretty quickly.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
5
on April 27, 2020
Posted by: bkrayci0
This value boning knife is flexible, making it easy to get around the bones, and sharp to do the job well! I was impressed with the quality behind this value line.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
5
on April 25, 2020
Posted by: HomeCook5
Nice and sturdy because of the forged bolster. A boning knife is designed with a thin pointed blade to remove bones from poultry meat and fish. The blade is firm but flexible. Because of the ice hardening process this corrosion resistant steel will remain sharp and hard but also resist chipping and cracking.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
4
on April 25, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
Great boning knife, can really get into tight spaces between bone and meat. Made from German steel and ice hardened gives it nice flexibility yet completely durable.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
4
on April 24, 2020
Posted by: bleue moon2
Great way to separate meat from bone! This knife is from the International line, made in Spain, although still a German knife with sharpness and durability! Does a great job for chicken, beef ribs, lamb, duck or hen. Good knife at a great price!
I would recommend this to a friend!
Written by a customer while visiting HENCKELS
Customer Rating
5
Great knife, great price
on April 20, 2020
Posted by: bourbonbb
This is a great boning knife because it's sharp and flexible which makes removing meat from bones a piece of cake. The fine edge blade is forged from high carbon German steel so I know it's going to stay sharp and be extremely durable. It's made in Spain so it is easier on the pocketbook without sacrificing quality.
I would recommend this to a friend!
Written by a customer while visiting HENCKELS