This 9.5" MIyabi Evolution is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.
High end, hand made slicing knife. Every detailed considered. This is an exceptional knife for carving roasts. the 9.5 "blade is designed for one long slice rather than a sawing motion for slicing. this is super sharp, thin, durable knife. Beautiful damascus steel surrounds an exceptional center steel.
Slice through anything and it glides and feels like you're going through butter. The blade is super sharp and the handle is very comfortable in your hand. Good weight.
This is a great Japanese slicer. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great slicer knife set that slices meat, fish and veggies with ease.
[Employee of zwillingonline] I LOVE this knife. For the first time in forever, I did not mangle my turkey this Thanksgiving. I also really like the feel of the Evolution handles.