Customer reviews from Zwilling.com
Miyabi - Evolution 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.8
(22 Reviews)
Rating breakdown 22 reviews
5 Stars
17
4 Stars
5
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
19 out of
19)
Customer Reviews for Miyabi - Evolution 9.5-inch Slicing Knife - Stainless Steel
Posted by: foodmom4life
from Palatine, IL
Verified Purchase:Yes
I LOVE this knife. For the first time in forever, I did not mangle my turkey this Thanksgiving. I also really like the feel of the Evolution handles.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great slicer knife
on April 7, 2020
Posted by: Niner2015
This is a great Japanese slicer. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. With the Evolution, it brings the two styles together with the ice hardening of the FC61 steel, making it a much more durable Japanese knife. This is a really great slicer knife set that slices meat, fish and veggies with ease.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 9, 2020
Posted by: elar94
Slice, slice baby! This sharp Evolution blade is comfortable to handle and it makes slicing effortless.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 14, 2020
Posted by: bulldog mom
Slice through anything and it glides and feels like you're going through butter. The blade is super sharp and the handle is very comfortable in your hand. Good weight.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
beautiful slicing knife
on April 15, 2020
Posted by: Morganrudy
High end, hand made slicing knife. Every detailed considered. This is an exceptional knife for carving roasts. the 9.5 "blade is designed for one long slice rather than a sawing motion for slicing.
this is super sharp, thin, durable knife. Beautiful damascus steel surrounds an exceptional center steel.
this is super sharp, thin, durable knife. Beautiful damascus steel surrounds an exceptional center steel.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A very nice slicing knife!
on April 15, 2020
Posted by: Bradley Baby Mochi
This 9.5" MIyabi Evolution is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.
Depending of the food size, this length is perfect for slicing and carving roasts meat, vegetables and fruits. It a go-to knife for daily cutting needs, it is scalpel-like sharpness, precision and the elegance of artistic cutting. Time-tested German engineering meets Japanese craftsmanship. Damascus smokey look on the blade prevents food from sticking to the knife, comfortable handle and durable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Single Stroke
on April 17, 2020
Posted by: Cast Away
This long slender blade allows you to make clean slices in a single stroke. Evolution's symmetrical handle, and blade with acute edge angle and well rounded heel, will have you expertly carving turkey, ham, leg of lamb, and beef roasts.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Slices so smoothly
on April 18, 2020
Posted by: CookinginCali
I gave an Evolution to my cousin and his wife since they were looking to start using 'grown up tools' in their kitchen. The kids were old enough and they just decided it was time. He thanks me every time we see each other, and occasionally I get pictures of something they have prepared.
This is that kind of knife, it inspires love and cooking creativity. It is a hybrid of Japanese and German knife making tradition. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever.
The shape of this knife however is all Japanese. Tapered to a fine point, this shape gets between the skin and the meat of a fish and glides right through.
Dishwasher safe, but hand wash to retain the beauty and look of new.
Dishwasher safe, but hand wash to retain the beauty and look of new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com