Customer reviews from Zwilling.com
Miyabi - Evolution 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.8
(22 Reviews)
Rating breakdown 22 reviews
5 Stars
17
4 Stars
5
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
19 out of
19)
Customer Reviews for Miyabi - Evolution 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
Slicing Machine
on April 30, 2020
Posted by: bourbonbb
This Japanese knife is so incredibly sharp it can slice turkey as thin as paper. The thin blade with a very small edge is what gives it the amazing sharpness. But it's also made from a super durable steel called FC61. It is very chip resistant which can be a problem with typical Japanese knives.
The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.
The handle is more like my German knives with the curves and three rivets, which I love. it's comfortable and durable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 29, 2020
Posted by: Cooking Mommy
Beautiful slicer! Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This slicer will get through and meat, fruit, vegetable you can think of.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 28, 2020
Posted by: Anonymous
The perfect slicing knife. I bought a knife like this for my daughter and son-in-law for their wedding day to slice the cake. I wanted something very special that would slice far into the large wedding cake, look amazing in photos and be a keepsake. I had it engraved, with their first names and the wedding date. I strongly recommend this for anyone thinking of getting a knife for wedding cake slicing. Now they have a fabulous knife to use for many years of roasts, turkeys, hams, etc! I bought them one of our magnetic knife bars and they display it proudly and it is within easy reach for whenever needed.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: al728
This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 22, 2020
Posted by: Bosgril2
Great Japanese made slicing knife that is super sharp and comfortable to use. I Love the Miyable collection of these well made top quality knives.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: jbeans77
Frequency of use:Monthly
Evolution has always been my favorite line of knives from Miyabi. Very approachable, easy to care for and familiar in the hand. Made from superior FC61 stainless steel these knives are more chip and corrosion resistant than most Asian steels and will hold their acute edge angle longer as well. The POM handle is smooth and feels secure even when wet. This slicing knife goes through a turkey breast, roast or sausage in one stroke. Great addition to any knife collection.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Slices so smoothly
on April 18, 2020
Posted by: CookinginCali
I gave an Evolution to my cousin and his wife since they were looking to start using 'grown up tools' in their kitchen. The kids were old enough and they just decided it was time. He thanks me every time we see each other, and occasionally I get pictures of something they have prepared.
This is that kind of knife, it inspires love and cooking creativity. It is a hybrid of Japanese and German knife making tradition. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever.
The shape of this knife however is all Japanese. Tapered to a fine point, this shape gets between the skin and the meat of a fish and glides right through.
Dishwasher safe, but hand wash to retain the beauty and look of new.
Dishwasher safe, but hand wash to retain the beauty and look of new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Single Stroke
on April 17, 2020
Posted by: Cast Away
This long slender blade allows you to make clean slices in a single stroke. Evolution's symmetrical handle, and blade with acute edge angle and well rounded heel, will have you expertly carving turkey, ham, leg of lamb, and beef roasts.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com