Koh is a beautiful knife, simplistic beauty and superior quality. FC61 fine carbide steel and our special double ice-hardening process make this a sharp and durable knife. The handle is is gorgeous and the pakkawood is moisture resistant, not water-proof, so does not go in the dishwasher. Narkiri knives are mutitaskers and can do so many of your tasks in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 8, 2020
Posted by: jmarilyn42
The nakiri is quickly becoming one of my favorite knives, it is right up there with the santoku. I use this for cutting most of my vegetables and pretending that I am in an Iron Chef competiton! It makes quick work of prepping vegetables and I also use it on large mellons. Just a must have knife for the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Lightweight, Forged Chopper!
on May 9, 2020
Posted by: Lars Reich
This santoku can roll into cut or chop. Very versatile. Hard steel, hand-honed in Japan. Handle is unique...but sits in palm quite nicely.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great for vegetable cutting
on May 10, 2020
Posted by: kammya108
This is such a unique knife and I am so happy I found it because it makes cutting vegetables so much easier than a chef's knife because of the wide blade. The handle is very comfortable and I feel like I can get a good grip on it because it is an octagon shape.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great comfortable knife
on July 22, 2020
Posted by: DanCooks
I love everything about this knife. The handle has such a unique look accented with a nice mosaic pin. It is very comfortable to hold. The Japanese blade has a very thin profile giving accurate thin cuts and slices. The steel goes through a double hardening process ensuring a durable chip resistant thin cutting edge. It is very easy to maintain the sharpness as well. The blade goes through the traditional Honbazuke sharpening process and features the traditional Katana style watermarking just above the cutting edge. A great example of Japanese craftsmanship.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great knife!
on August 30, 2020
Posted by: beachgirl78
Frequency of use:Daily
[This review was collected as part of a promotion.] Awesome, high quality knife.The handle is very comfortable. Cant wait to chop alllllll of the veggies with it :-)
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great looking knife
on November 20, 2020
Posted by: Uhu23
[This review was collected as part of a promotion.] Love the shape and how sharp it is. It’s kind of the universal knife for me so far though I have several others from the same line. Can’t wait to cut more!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Incredible value
on December 12, 2020
Posted by: Ri m
Frequency of use:Daily
[This review was collected as part of a promotion.] The blade is amazing! Incredible quality, excellent price.