Customer reviews from Zwilling.com
Miyabi - Koh 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.9
(58 Reviews)
Rating breakdown 58 reviews
5 Stars
51
4 Stars
6
3 Stars
1
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
53 out of
54)
Customer Reviews for Miyabi - Koh 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
5
My new favorite knife
on August 16, 2025
Posted by: Zachery
Beautiful knife, I love the styling. I was surprised how light it feels in my hand. It is extremely sharp, and cuts great. This will be my new favorite knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Love at first chop!
on April 16, 2020
Posted by: CookinginCali
Nakiri knives are one of my favorite shapes. It is a traditional knife in Japanese cooking; there isn't much that can't be done with this knife. This Miyabi Koh nakiri is one of the most beautiful and well suited for its tasks. Asian cooking involves a fair amount of prepping - pre-cutting of vegetables and proteins. This knife is a workhorse. Chopped soft vegs or hard, thinly sliced meat or chicken or cubes, this knife's sharpness is hat makes it so useful. It's edge was designed to hold. The proprietary steel that the blade is made from, the way it is made and all the hand work used to finish, sharpen and polish it ensures that this knife will be a joy to use for a life time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A long awaited friend
on November 26, 2024
Posted by: RevDrJJ
Frequency of use:Daily
Excellent knife. Precisely what I had been looking for. The handle fits nicely in the hand and the blade is extremely strong yet thin enough for delicate slicing. This has become essential for my day to day at work. A simple elegant beauty.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A must buy
on January 9, 2025
Posted by: Johnny Tran
Great knife, very light and sharp right out of the box. Definitely a worthwhile purchase.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Nice lightweight Nakiri
on March 31, 2020
Posted by: Niner2015
A great Nakiri blade. Super lightweight, the Koh Nakiri has a nice balance. The blade does a nice job of chopping produce easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the one for you.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 1, 2020
Posted by: elar94
Left-handers may want to try this nakiri out. The neutral handle may be more comfortable for a leftie but righties can use it too!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Unique handle
on April 1, 2020
Posted by: bulldog mom
Japanese nakiri. Great for chopping and slicing. The knife is fairly lightweight and the blade is very sharp. The handle is unique. An octogonal shape, but actually quite comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Another great Asian knife.
on April 4, 2020
Posted by: Bradley Baby Mochi
This MIyabi Koh Nakiri is handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
About 2 years ago, I received a prep knife and it is scalpel-like sharpness and comfortably in the hand. I liked this nakiri, it is a small or half version of a Asian vegetable knife. It can be used to scoop out food transferring from the cutting board after cutting and slicing to a dish. This is a time-tested German engineering meets Japanese craftsmanship.
About 2 years ago, I received a prep knife and it is scalpel-like sharpness and comfortably in the hand. I liked this nakiri, it is a small or half version of a Asian vegetable knife. It can be used to scoop out food transferring from the cutting board after cutting and slicing to a dish. This is a time-tested German engineering meets Japanese craftsmanship.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com