Customer reviews from Zwilling.com
Miyabi - Koh 6.5-inch Nakiri Knife - Stainless Steel
Average customer rating
4.9
(58 Reviews)
Rating breakdown 58 reviews
5 Stars
51
4 Stars
6
3 Stars
1
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
53 out of
54)
Customer Reviews for Miyabi - Koh 6.5-inch Nakiri Knife - Stainless Steel
Customer Rating
5
dual personality
on April 5, 2020
Posted by: Morganrudy
This knife offers the best of both worlds. Superior German engineering and Japanese craftsmanship. The size and shape make this very user friendly. It's a quick, sharp blade. this is an excellent choice for a lot of chopping. Handle is stylish and comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Neat Nakiri
on April 6, 2020
Posted by: Cast Away
The octagon shaped handle and wide blade profile make this a neat knife. Lightweight with a elongated bolster for transition from handle to blade. The nakiri is a smaller version of a Chinese cleaver with a less broad blade that has the maneuverability of a chef knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: Al728
I love the Koh handles they feel great in my hands! This sweeping blade shape is great for chopping and dicing. Razor sharp!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: Bosgril2
A great knife, lightweight and comfortable to hold. It is great for chopping and slicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
Nakiri's are great for cutting, slicing and dicing veggies.
Made from FC 61 KOH knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The handle has a comfortable shape that feels secure and smooth.
Made from FC 61 KOH knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Rock or Chop
on April 14, 2020
Posted by: bourbonbb
The Nakiri is perfect if you like to rock like a chef's knife or chop like a santoku. It was the perfect gift for my two sons who love to cook!
Miyabi knives have scalpel like sharpness due to a thin blade and very small edge angle, perfect for the thinnest of slices. The FC61 steel used for the blade is extremely durable and chip resistant making it perfect for Japanese knives. No worries of damaging your blade.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 14, 2020
Posted by: Anonymous
Another fine Miyabi knife from the Koh line! You get the best of both worlds - German steel and engineering and Japanese craftsmanship for a superb knife that will last a lifetime. Thin blade and beautiful pakkawood handle that is comfortable and easy to control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Nakiri is excellent chopping knife
on April 16, 2020
Posted by: HomeCook5
Frequency of use:Daily
I love to chop vegetables with this Nakiri knife it feels so sturdy and comfortable and the razor sharp edge slices through effortlessly. The Miyabi Koh series is made from FC61 steel which attains 61 on the hardness scale meaning it can retain it's sharp edge use after use. The mirror polished finish and traditional Japanese D shaped Pakkawood handle give this knife a clean comtemporary look.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com