A great knife, lightweight and comfortable to hold. It is great for chopping and slicing.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
Nakiri's are great for cutting, slicing and dicing veggies. Made from FC 61 KOH knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Rock or Chop
on April 14, 2020
Posted by: bourbonbb
The Nakiri is perfect if you like to rock like a chef's knife or chop like a santoku. It was the perfect gift for my two sons who love to cook!
Miyabi knives have scalpel like sharpness due to a thin blade and very small edge angle, perfect for the thinnest of slices. The FC61 steel used for the blade is extremely durable and chip resistant making it perfect for Japanese knives. No worries of damaging your blade.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 14, 2020
Posted by: Anonymous
Another fine Miyabi knife from the Koh line! You get the best of both worlds - German steel and engineering and Japanese craftsmanship for a superb knife that will last a lifetime. Thin blade and beautiful pakkawood handle that is comfortable and easy to control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Nakiri is excellent chopping knife
on April 16, 2020
Posted by: HomeCook5
Frequency of use:Daily
I love to chop vegetables with this Nakiri knife it feels so sturdy and comfortable and the razor sharp edge slices through effortlessly. The Miyabi Koh series is made from FC61 steel which attains 61 on the hardness scale meaning it can retain it's sharp edge use after use. The mirror polished finish and traditional Japanese D shaped Pakkawood handle give this knife a clean comtemporary look.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: bkrayci0
Frequency of use:Daily
This nakiri is is very easy to cut with with it's FC61 steel. It is a traditional santoku and is made for chopping, which it does very well!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 21, 2020
Posted by: Cooking Mommy
I am starting to grab my Nakiri blade more often now, it seems to do everything in the kitchen. This knife is a mixture of Geman engineering and traditional Japanese style. Its made from FC61 steel, one of the toughest steels in the market place. I love the shape of the blade, it has just the right amount of curve to get through any project quickly.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
so cool to use!
on April 24, 2020
Posted by: Alamedagirl
I had never heard of, let alone used a Nakiri, but when I saw it I was intrigued. I use it much like I use my santoku but it's so much more fun and and the motion to use it is really fun to watch. I tend to chop back and down motion with this rather than the down and forward I use with my santoku. It has a great flat surface so you can use it to chop but it also has the ability to rock a bit as well. It's a beautiful profile and of course the handle with the red glass beading is absolutely my favorite, for looks and for comfort.