Customer Reviews for ZWILLING - Professional "S" 8-inch Carving Knife - Stainless Steel
Customer Rating
5
on April 25, 2020
Posted by: Anonymous
Easy and clean slicing for meats, melons or squash. A carving knife may not be your most used knife, but every kitchen needs one. Makes slicing on the table or for holidays or entertaining a cinch and you will be so glad you have it! Nice bolster for finger and balance and ice-hardened for sharpness and durability.
I love having a good carving knife. The Pro S has a thin blade with a very sharp edge. It slices through a turkey, ham and roast with ease. It is very comfortable with great weight and balance, essential when carving a whole turkey. Since it's made in Germany from high carbon steel, it's going to stay sharp and last a lifetime.
This long slim blade is perfect for slicing cooked and raw meats with ease. Pro S is a classic style knife with a 3 Rivet handle, full tang, German stainless steel that has been ice hardened and hand sharpened for a long lasting acute edge. This knife stay sharp for a long time with proper care and is easy to sharpen.
This slim knife is ideal for preparing and slicing meat. The fine cutting edge carves roasts, turkey, and ham in a single stroke. Traditional three riveted handle allows you to comfortably control the blade.
This is a sharp , well balanced, durable blade with the extra western heft of a 15 degree blade angle. You will love this for carving and slicing meats as well as over sized fruits and vegetables. Perfect watermelon and Honey dew slices.
Enjoy the comfort and sharpness of this PRO S carving knife. The ergonomic handle and full bolster are designed with a comfortable and controlled grip in mind. While the strong German steel will stay extra sharp even after many uses. This carving knife is expertly balanced and weighted for an overall high quality blade.