The Miyabi Koh line is stunning and performs as well as any other Miyabi knife. miyabi knives are known the world-over for their thin blade, super-sharp angle, made from German steel and engineering, yet crafted by Japanese artisans who take great pride in mastering the art of knives! These are all ice-hardened so you know they are sharp and extremely durable. Beautiful handle that contrasts the shiny blade of Koh. I prefer the 6" Chef knife, as it is a bit smaller in my hand.
This 6" chef knife is perfect for any one not quite comfortable with an 8" chefs knife. It is made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness.
This Chef knife is so sharp, will effortlessly cutting and chopping food. Perfect knife for meat, poultry, vegetables and fruits. Advanced FC61 fine carbide stainless steel is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable in my hand.
A 6" chef knife is a great size for beginner or younger home chefs. Able to tackle most cutting projects without the intimidating length of a full 8" to 10" Chef. Made from FC 61 Koh knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
Insanely sharp. The blade is crafted for precision slicing! Refined, detailed and beautiful. Use this knife for all fruits, vegetables and herbs. Octagonal handle is interesting comfortable in your hand! I love to use this knife, and I go for it more often than my 8" chefs knife for daily prep work. You will not shed a tear slicing an onion.