I love this knife! I use it everyday and I love how the blade is a hybrid between the curve of a chef's knife and the width of a santoku knife. I makes quick work chopping garlic or herbs and will cut right though a hard butternut squash. The handle is so comfortable that I don't get tired of cutting even when I am cutting a lot of vegetables for soup!
Love this hollow edge rocking santoku! It doesn't stick to my food when I cut with (i.e my carrots, cucumbers, and celery). The curved bolster is a perfect fit for the pinched grip and it allowed me to rocking through my cuts with ease and fatigue free cutting. Love this knife!
The Pro rocking santoku combines three great things...rocking, chopping and the fact that it's Pro! The most comfortable bolster you'll ever hold and this knife allows you to smoothly transition between chopping motion and a rocking motion. This knife will smoothly cut through whatever you put in front of it.
If ZWILLING didn’t do it right when they create the standard Rocking Santoku, they went and added a granton edge to it. The benefit now being those air pockets that remove whatever you’re rocking, chopping, or rolling. I highly recommend this knife (and the standard one too), they’ll become your go to’s!
This rocking Santoku is my new favorite knife. It is incredibly sharp and it's unique shape allows me to have a perfect rocking cutting motion. But becasue the tip of the knife is "tilted up", I can chop with it as well. If I only wanted to have one knife in my kitchen, this would be the perfect one.
you will surely love the Pro-Rocking Santoku even more! Perfectly designed for the rocking motion of cutting veggies & more with the hollow edge so your veggeis will not stick. This is a must-have for the home cook who always uses a Chef knife, but wants to try a new knife. This is it! The Pro series is the one to own, top-of-the-line.
I have other knives from Zwilling Pro and all are excellent. The 7-inch Rocking Santoku is no exception. It is balanced, very sharp, a pleasure to use and beautiful. This knife is now my favorite. I believe the design of the blade brings a different cutting style that is pure pleasure to use; it glides thru meats and vegetables...the slightly rounded cutting edge and pointed tip are a new dimension.