Customer reviews from Zwilling.com
Miyabi - Koh 5.5-inch Prep Knife - Stainless Steel
Average customer rating
4.9
(45 Reviews)
Rating breakdown 45 reviews
5 Stars
42
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
42 out of
42)
Customer Reviews for Miyabi - Koh 5.5-inch Prep Knife - Stainless Steel
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
Made from FC 61 these knives are extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The handle has a comfortable shape that feels secure and smooth. Great for mincing garlic and herbs, slicing and chopping small veggies and shallots.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 9, 2020
Posted by: Bosgril2
Fantastic Japanese made 5.5" Miyabi Knife. So sharp and comfortable to use. I use it for several cutting & slicing vegetable preps.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Premium Prep Knife
on April 15, 2020
Posted by: bourbonbb
This little prep knife is the perfect addition to any knife set. The shorter blade length is perfect for smaller fruits and vegetables and with the scalpel-like blade, it slices through anything with the greatest of ease. It's made of a new steel that is very durable and chip resistant; a huge selling point for Japanese knives with thinner blades and smaller edge angles.
The handle is made from wood and fits perfect into your hand.
The handle is made from wood and fits perfect into your hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 15, 2020
Posted by: Anonymous
Frequency of use:Daily
The Miyabi Koh line is a super Japanese series made with German steel. With a thin blade and ice-hardened for sharpness and durability, you will notice how well they perform. The prep knife is a must-have knife - and will do all those in-between tasks, not made for a smaller paring or large Chef knife!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
If you only get one prep knife, this is the one.
on April 16, 2020
Posted by: CookinginCali
This knife is a gem. It is easy to maneuver, sharper than sharp (and it will stay that way), and beautiful. It will handle all the smaller slicing and dicing jobs - tomatoes, sandwiches, an onion - this knife makes quick work of all your prepping tasks. And the quality of this knife is a testimony to what comes out of marrying two great knife-making traditions: German and Japanese.
You will love this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Don't overlook this useful size knife
on April 18, 2020
Posted by: HomeCook5
Before I got this knife I would either reach for my chef's knife or my paring knife but once I got a prep knife it quickly became one of my favorites. It's perfect for smaller chopping and cutting jobs where I don't need the reach of a longer chef's blade but better than a paring knife. I love the simplistic mirror polished blade on the Koh series and the edge is razor sharp thanks to the FC61 steel which is super hard so the angle stays sharps use after use.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: bkrayci0
Made from FC61 steel, this knife is great to have for all your prep needs. With the Japanese angle, it is sure to be sharp. Plus, I love the handle on this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
love this knife from my Koh collection
on April 24, 2020
Posted by: Alamedagirl
When you don't need that big Chefs knife, this is the best go to I have ever used. The knife is a great knife for prep chopping because of the knuckle clearance, the flatness of the blade and the deeper width than a classic paring knife. When you are chopping it's easy to turn upside down and use the back of the blade to scoop the food like you tend to do with chef knives but cannot do with parers or utilities.
Written by a customer while visiting Zwilling.com