Customer reviews from Zwilling.com
Miyabi - Koh 5.5-inch Prep Knife - Stainless Steel
Average customer rating
4.9
(45 Reviews)
Rating breakdown 45 reviews
5 Stars
42
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
42 out of
42)
Customer Reviews for Miyabi - Koh 5.5-inch Prep Knife - Stainless Steel
Customer Rating
5
on April 11, 2020
Posted by: Al728
Great Japanese prep knife! It’s super sharp and comfortable to hold with its lightweight handle. Perfect for the medium and small jobs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Very Sharp and well balanced knife
on October 3, 2021
Posted by: BTB1987
Frequency of use:Daily
[This review was collected as part of a promotion.] Be very careful prepping food, this knife is incredibly sharp out of the box.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great prep knife
on March 31, 2020
Posted by: Niner2015
A great Prep blade. Super lightweight, the Koh Prep has a nice balance. The blade does a nice job of chopping and slicing produce easily and smoothly. If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 1, 2020
Posted by: elar94
If you're a leftie looking for a prep knife, this Koh one might be more comfortable for you. The knife is lightweight and the durable blade ensures long lasting sharpness.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Everything you think a Japanese knife would be
on April 2, 2020
Posted by: bulldog mom
I wasn't initially drawn to the Koh in the store. When I tried it I was certain I wouldn't like the octagonal shape of the handle. But I was wrong. It's actually very comfortable. Lightweight. Super sharp. Everything you would think a Japanese knife would be. This prep knife is a great length too.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great utility
on April 5, 2020
Posted by: Morganrudy
Sharp, durable and great for fine slicing work. Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest. the handle is a black wood with an octagonal shape. Great for maneuverability.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
It's great size for large cutting needs.
on April 6, 2020
Posted by: Bradley Baby Mochi
This knife has thin Japanese blade profile of at least a 9.5 edge angle, can cut delicate skin of tomatoes, fruits and will effortless cuts through large chunk of meat and vegetables.
An FC61 prep knife with a fine carbide stainless steel of 61 Rockwell hardness is an outstanding, a scalpel-like sharpness knife. This knife is exceptional durability, cutting edge retention, and corrosion resistance.
An FC61 prep knife with a fine carbide stainless steel of 61 Rockwell hardness is an outstanding, a scalpel-like sharpness knife. This knife is exceptional durability, cutting edge retention, and corrosion resistance.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Proven Prep
on April 6, 2020
Posted by: Cast Away
Koh's octagon shaped handle is surprisingly comfortable with an elongated bolster for transition from handle to blade. The knife is lightweight and the blade has a well rounded heel and spine providing effortless precision cutting for all your prep work.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com