A classic forged blade knife perfect mid size knife for cutting vegetables , and herbs. Its fine edge is sharp, durable and I love that hollow edge on the blade, it create barrier between the steel and the food to prevent food from sticking while cutting. This is a go-to daily knife, well made, Made in Spain.
Nice addition to the Classic assortment at our cabin. The straighter profile provides precision cutting of vegetables and effortless chopping. Durable German stainless steel with classic three riveted handle.
If you like working with santoku knives, this smaller forged blade is perfect for chopping and mincing smaller foods. The innovative hollow edge divets will keep food out of your way by guiding it up and off of the knife. The Classic handles are pretty comfortable too so if you're in it for the long haul, you won't have to worry about your hand getting tired.
I have smaller hands so this is super comfortable in my hand. It's not too heavy. Super sharp. Great for food prep. The dimples help prevent food from sticking.