Great price point for a knife made with German steel. It's manufactured in Spain to
keep prices low, but doesn't skimp on quality or performance. I use this for mincing chopping and slicing. The Japanese styling makes it sharper than my traditional German style knife, and the hollow edge prevents food from sticking. Can't live
without this knife, my definite favorite kitchen friend.
Not overly expensive, tis baby santoku cuts with the best of them...Although not Zwilling's premium steel, it slices like it! Classic 3 rivet handle completes nice package.
Great knife for quick jobs. Made with high quality German steel this knife and forged from one piece of steel, is extremely durable and will last a lifetime. Its super sharp and will get through even the toughest vegetables. Believe it or not its dishwasher safe.
I was looking for a smaller santoku because sometimes the 7 is too big for me when doing vegetable cuts. This 5 inch was perfect! It is a great value that is not made in China, which was a great selling point for us!
This little santoku could be your go-to for smaller fruits and veggies. With its 5" blade, it's easier to handle and the "dimples" help keep food from thinking to the blade. I have several family members that this is the main knife they use because an 8" chef is simply too big.
Classic knives are as close as you can get to the knives made in Germany, at a more affordable price. They are forged from German steel and are made in Spain. The three rivet handle means they're perfectly weight, balanced and extremely durable. Guaranteed to last a lifetime!
Henckels Classic knives are made in Spain so they have a great price point but you still get all the highlights of specially formulated German Steel, forged bolster and balanced handle. These knives will retain their sharp edge longer, resist corrosion and stay chip and crack free. The hollow pockets on the edge of this chopping Santoku help keep the food from sticking as you slice.
You will love the way this Santoku 5" works and how well it cuts and slices. I like using the 5" more than the 7" as it feels better in my smaller hand and feels more comfortable. The hollow edge is great for having those veggies fall right off the knife. Keep this handy for all kinds of tasks.