[This review was collected as part of a promotion.] I can slice tomatoes so thin with no effort!! Tomatoes didn’t stick to the blade as I was slicing. I’m so glad I purchased this product. Definitely worth the money.
[This review was collected as part of a promotion.] Even for a company renowned for high quality products, I was in awe of this knife. The hammered/Damascus style of the blade is stunning, especially with the mirror finish polish. But what really jumped out at me was the one-piece (rosewood?) Pakkawood handle, beautifully accented with brass wire
[This review was collected as part of a promotion.] One of the best purchases I have made for my kitchen. The craftsmanship, quality and overall appearance of the knife are stunning. The weight and balance seems perfect. I can’t wait for many years of great use with this knife.
Perfect for carving meats and slicing sashimi. SG2 steel makes for a nice sharp blade, which allows for paper thin slicing with little effort. The D shaped handle gives this knife a nice traditional Japanese design, and feels great as well. Very impressed with how easy this knife is to maintain, hardly ever needs sharpening as long as it is honed on a regular basis.
[This review was collected as part of a promotion.] Well balanced from handle to tip. Sharp, of course. Comfortable grip (love the curve of the belly) for long handle times.
[This review was collected as part of a promotion.] Very sharp knife and beautiful looking knife! I can wait to buy different types of knife from Miyabi!