Customer reviews from Zwilling.com
Miyabi - Artisan 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
5
(22 Reviews)
Rating breakdown 22 reviews
5 Stars
22
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
19 out of
19)
Customer Reviews for Miyabi - Artisan 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
Beautiful and sharp knife
on August 22, 2025
Posted by: Parnell
Miyabi is one of the best knives I’ve ever had. It’s perfect for slicing anything!
Written by a customer while visiting Zwilling.com
Customer Rating
5
High quality knife
on November 8, 2025
Posted by: Brandon2
Really high quality, beautiful craftsmanship and keeps a sharp edge
Written by a customer while visiting Zwilling.com
Customer Rating
5
A (sharp) work of art
on June 20, 2021
Posted by: SoupyT
Frequency of use:Daily
[This review was collected as part of a promotion.] Even for a company renowned for high quality products, I was in awe of this knife. The hammered/Damascus style of the blade is stunning, especially with the mirror finish polish. But what really jumped out at me was the one-piece (rosewood?) Pakkawood handle, beautifully accented with brass wire
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Posted by: ChefAndy
from Minneapolis, MN, United States
Gender:Male
Frequency of use:Daily
Verified Purchase:Yes
Miyabi knives are worth every penny. I use mine everyday, I've only had mine a month but the edge is as sharp as when it first arrived.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great slicer knife
on March 31, 2020
Posted by: Niner2015
Frequency of use:Monthly
This knife is awesome. I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. I like that it’s a Cocobolo wood, really beautiful look that accents the blade perfectly. This knife slices through anything with ease and smoothness, clean slices every time. It has a nice balance to it as well, and the D-shape handle contours nicely in your hand. The steel is really solid for a Japanese knife, so I’m not worried about it chipping down the road.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Husband's mistress
on March 31, 2020
Posted by: bulldog mom
Frequency of use:Daily
My husband added to his collection. He raves about the sharpness and comfort of his Artisan knives. As long as he keeps cooking for us, he can have as many knives as he would like.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A sashimi knife by any other name -
on April 29, 2020
Posted by: CookinginCali
This is an excellent blade with which to slice raw fish, or cooked fish, or raw meat, or cooked meat, or poultry. In short, it is a terrific long knife to slice with. The hammered SG2 micro-carbide steel is sharped to an acute 9.5 degree angle making each stroke glide leaving no ragged edges. Minimal maintenance required. Just hand wash and dry, hone regularly and you're good to go for a long time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
zwilling employee
on May 12, 2020
Posted by: Alamedagirl
The steel on this knife is top of the line. Sg2 steel is made with a powdered steel and then its forged. All the markers of a premium knife. The outer layers of softer steel protect the very rigid center layer, keeping it as sharp as can be. This is a very special knife.
Written by a customer while visiting Zwilling.com