[This review was collected as part of a promotion.] I have to say, this one knife is better than any I have ever used. Great for beginners and extremely easy to handle, glides right through anything.
[This review was collected as part of a promotion.] My first Henkels knife was a double Henkels 7’ chef knife I bought about 15 years ago and still going strong. My daughter bought this as a gift when she heard me rave about the santoku knife I had tried at a store demo. It does not disappoint . I have cut soft fruits like mango and harder item like carrots. I was able to get precise cuts and was easy on the wrists. I got a great dice with smaller veggies like ginger and chilies. Love this knife!
[This review was collected as part of a promotion.] This replaced a less expensive knife that had done a good job but was ready to be replaced. We have a Zwilling Four Star set, so it was natural to replace with that. This new knife feels great in my hands and is comfortable to use for long periods of time. The edge is fantastic, and it’s great to have such a quality knife in our collection.
[This review was collected as part of a promotion.] This is my 2nd knife, 1st one lasted 10 years. Used everyday and multiple times a day. Great product.
[This review was collected as part of a promotion.] This 5” santoku knife is the perfect companion to the 7” version. My wife and I will cook together, and we often will be chopping foods at the same time. It’s ideal to have a second chopping knife (besides our chef’s knife) so that one person and be chopping the larger vegetables and meats while the other is finely chopping smaller vegetables. The 5” knife is great for green onions, garlic, carrots, cucumbers, etc. It’s lighter and easier to handle than the larger knifes for doing fine chopping.