Well made knife. It will hold an edge and it will last it is the second one I bought for my second home. The first is still in service after 20 years.! well worth the money!
When I became a bachelor again in the late 70's, I bought the basic French pattern knives knives: 10-inch and 4-inch chef's, boning and bread. I always wanted something between the two chef's knives, When Japan-style knives became popular, I added the 5.5-inch 4-star Santoku. It has become my favorite knife, At lunch time my wife and I complete for it; slicing salame or fruit it's the right size and shape.
[This review was collected as part of a promotion.] Love the knives I have the block set and also purchased the steak knives and the knife that did not come with the set. Love this product very much easy to sharpen.
[This review was collected as part of a promotion.] Great knife, amazingly easy to use. Cuts through European rye like butter. Ergonomically perfect, balanced perfectly and is the best built knife I now own.
[This review was collected as part of a promotion.] Like my other Zwilling knives, which have seen 30 years of service, this new addition to my knife block feels well-balanced and comfortable in the hand. Cuts like a dream. Worth every penny.