Customer Reviews for Staub - Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black
Customer Rating
5
on April 30, 2020
Posted by: Cooking Mommy
Yes perfect for pates and terrines but I use this for making bread. Its black matte finish on the inside of the pan allows for better browning. The heat capability is amazing everything bakes evenly, no hot spots. You can also put this pan in the freezer. It is oven safe up to 500F.
There's nothing else is more beautiful than this Terrine, as Staub cast iron that will complete the artistry of cooking to your table setting. Tasty food will result from this as the flavors meld together together with its self basting feature right from the oven. Mainly, I will write about food I love to cook in this Terrine. It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter like to bake pasta dish such as mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
I tested my favorite pate recipe in this pan about a year ago and it did better than my go to ceramic baking dishing. There is something about cooking - roasting, baking - in cast iron that is just a little better IMHO. The cover is a nice touch for keeping the terrine out and room temp. I also tried it with bread. Excellent also. Worth every penny.
cook and cool to perfection with this terrine. Make your favorite meat, vegetable or seafood delicacy in this perfectly constructed, Beautiful Staub cast iron. Everything you would expect from a Staub.
Almost shaped like a loaf pan, this can be used as such. Also a great dish for serving frozen treats like ice cream. This terrine cast iron piece doesn’t have to be seasoned thanks to the enameling aspect of Staub. A great piece that can go from stove to oven to fridge or table.
I make a vegetarian terrine during the holidays and it looks gorgeous in this. the Beetroot and goat's cheese terrine topped with candied walnuts and crisp herbs goes straight into the fridge to chill overnight. It is delish and looks beautiful.